Cook

FAT BASTARD BURRITO (15421543 Canada Inc); Hamilton; On-site; CAD 34,000 - 38,000; Full time

Job summary

A leading company in the food service industry is seeking a dedicated individual to manage kitchen operations and prepare meals for various events. The role involves overseeing the cooking process, ensuring food safety for customers with dietary needs, and managing inventory efficiently. This is a permanent full-time position located in Stoney Creek, Ontario, with flexible working hours.

Qualifications

• Experience in food preparation preferred (1 to less than 7 months).
• Ability to manage kitchen operations and coordinate events.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Co-ordinate special events and manage kitchen operations.
• Requisition food and kitchen supplies.

Skills

Food Preparation

Portion Control

Event Coordination

Education

Secondary (high) school graduation certificate

Job description

Volunteer Experience · Work Experience · Work & Career

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Stoney Creek,ONL8J 2V6
Salary17.00hourly/35 hours per Week
Terms of employmentPermanent employmentFull time
Day, Evening, Morning, Weekend
Start dateStarts as soon as possible
vacancies1 vacancy
Verified
SourceJob Bank#2899810
Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months

Responsibilities
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Organize buffets and banquets
Manage kitchen operations

Stoney Creek,ONL8J 2V6
Salary17.00hourly/35 hours per Week
Terms of employmentPermanent employmentFull time
Day, Evening, Morning, Weekend
Start dateStarts as soon as possible
vacancies1 vacancy
Verified
SourceJob Bank#2899810
Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months

Responsibilities
Tasks
Co-ordinate special events
Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Organize buffets and banquets
Manage kitchen operations

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