cook

Cavicchi’s Meats; Halifax Regional Municipality; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local meat supplier in Nova Scotia is seeking a full-time Cook to prepare meals and supervise kitchen operations. The position requires 3 to 5 years of cooking experience and involves maintaining kitchen standards in a fast-paced environment. Candidates must possess a secondary school graduation certificate and valid transportation. The role offers flexible working hours with potential overtime.

Benefits

Team building opportunities

Qualifications

• 3 years to less than 5 years of cooking experience required.
• Own transportation and valid driver's licence necessary.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

Client focus

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Job details

• Location 5421 St Margarets Bay Rd Upper Tantallon , NS B3Z 2H9
• Salary 30.00 hourly / 35 to 45 hours per week
• Terms of employment Permanent employment Full time
• Overtime required, Morning, Evening, Weekend, On call, Flexible hours, Overtime available
• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Urban area

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Supervision

• Cook (general)

Experience and specialization

• Canadian

Transportation/travel information

• Own transportation
• Valid driver's licence
• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Other benefits

• Team building opportunities

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-25