Cook

Civeo North America; Remote; CAD 45,000 - 55,000; Full time

Job summary

A service provider is seeking a Cook for a remote camp near Fort McMurray, Alberta. This full-time position involves preparing high-quality meals and ensuring sanitation standards. The role requires 1-3 years of food service experience and valid Food Safety certification in Alberta. Successful candidates will work a rotation of 14 days on and 14 days off, with the potential for a 3-month term extension. Strong communication skills in English are a must.

Qualifications

• 1-3+ years food service experience, preferably in a remote environment.
• Food Safety certification valid in the province of Alberta is required.
• Excellent communication skills in English, both verbal and written.

Responsibilities

• Prepare high-quality meals for guests, showcasing expertise across cuisines.
• Assist with menu ordering, inventory, and daily production planning.
• Ensure food quality, food safety, and service standards are maintained.

Skills

Food service experience

Excellent communication skills

Ability to lift 50 lbs

Education

Food Safety certification

Red Seal Cook designation

First Aid Certification

Job description

Job Description

Civeo Premium Services Employees LP is looking to fill Cook roles for a remote camp located north of Fort McMurray, Alberta. In this full‑time role, you’ll be responsible for preparing high‑quality meals for our guests, showcasing your expertise across a variety of cuisines. Key Responsibilities include preparing a diverse range of meats, salads, sandwiches, and entrees, maintaining proper inventory levels and upholding sanitation standards, supporting daily meal preparation and kitchen operations, ensuring cleanliness, safety, and teamwork in a fast‑paced environment.

Reporting to the designated supervisor, the successful candidate will be provided with transportation from Edmonton and will work a 14 days on and 14 days off rotation, which may include days, nights, weekend shifts, and statutory holidays.

Note: This is anticipated to be a 3‑month term position, with the potential for extension based on operational needs.

Key Responsibilities

• Plans and organizes the culinary team in the preparation of food items and task assignments.
• Assist with menu ordering, inventory, and daily production planning.
• Preparation and production of menu items.
• Ensure daily production levels are met.
• Ensure all daily, weekly and monthly cleaning lists are completed.
• Ensure food quality, food safety and service standards are met and maintained daily.
• Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures.
• Perform other duties as assigned.

Qualifications

• 1-3+ years food service experience, preferably in a remote environment.
• Red Seal Cook designation is an asset.
• Food Safety certification valid in the province of Alberta is required.
• First Aid Certification is an asset.
• Excellent communication skills in English, both verbal and written.
• Must be able to move, lift, carry, pull, push, and place objects away weighing up to 50 lbs.
• Must be able to stand and walk for extended periods of time.

Civeo Premium Services Employees LP is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.