cook

Eagle Ridge Eatery & Cafe; Fort McMurray; On-site; CAD 30,000 - 50,000; Full time

Job summary

An established industry player in the culinary field is seeking a skilled cook to join their dynamic team. This role involves preparing and cooking a variety of meals, ensuring food safety, and managing kitchen inventory. Ideal candidates will have a high school diploma and relevant experience in a restaurant or bistro setting. The work environment is supportive and offers opportunities for growth, making it an exciting chance to enhance your culinary skills while working in a vibrant community. If you are passionate about food and customer service, this position is perfect for you.

Benefits

Relocation costs covered by employer

Public transportation available

Qualifications

• 1-2 years of experience in a restaurant or bistro setting.
• Knowledge of food safety and meal preparation techniques.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and maintain inventory of supplies.
• Organize buffets and banquets for events.

Skills

Meal Preparation

Food Safety

Inventory Management

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years

Work Setting

• Restaurant
• Bistro
• Relocation costs covered by employer

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Supervision

• Cook (general)
• Canadian
• International

Transportation/Travel Information

• Public transportation is available

Work Conditions and Physical Capabilities

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