Cook

Gangnam Street Food; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local food service business in Edmonton is seeking a full-time COOK to join their team. The role requires 2 to 3 years of experience and offers a wage ranging from $23.00 to $36.00 per hour, depending on qualifications. Responsibilities include preparing meals, menu planning, inspecting food service areas, and training staff. This position offers permanent employment with full-time hours and benefits such as vacation pay.

Benefits

4% vacation pay

Qualifications

• Minimum of 2 years experience in a cooking role.
• Fluent in English.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Plan menus and determine size of food portions.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Skills

Menu planning

Food inspection

Staff training

Inventory management

Cleaning

Education

Secondary (high) school graduation certificate

Job description

Job Overview

2549494 Alberta Ltd. dba Gangnam Street Food (WEM) is looking for a full‑time permanent COOK to join the team as soon as possible. If this ad is up, we are still hiring.

Job Details

Where: 8882 170 Street NW, #1606, Edmonton, Alberta T5T 4M2

Wage: $23.00 to $36.00 / hour (wage determined based on experience and qualifications; higher wage levels apply for candidates with more extensive experience)

Vacancies: 1

Terms of employment: Permanent employment, Full time 30 to 44 hours / week

Start date: As soon as possible

Benefit: 4 percent of total wages for vacation pay

Job Requirements

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Job Duties

• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas