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A local family restaurant in Dartmouth, Nova Scotia, is seeking an experienced cook to manage kitchen operations, prepare and cook complete meals, and train kitchen staff. The ideal candidate should have at least 1 year of experience, a high school diploma, and the ability to cater to food allergies. The role offers 35 hours of work per week in a physically demanding environment with a focus on client satisfaction.
Restaurant
Own transportation
1 year to less than 2 years
Permanent
Anglais
35 hours per week