Cook

Boston Pizza International, Inc. (New Glasgow)

CrossIron

On-site

CAD 36,000 - 48,000

Full time

14 days+

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Benefits offered by this job

Flexible scheduling
Growth opportunities
Employee meal discounts
Scholarship program

Job summary

Boston Pizza CrossIron Mills is seeking an Experienced Cook to join our kitchen team. You will prepare menu items to recipe and quality standards and operate kitchen equipment safely in a fast-paced environment.

We offer flexible scheduling, opportunities for growth, employee meal discounts, and a respectful team culture. Prior Boston Pizza experience is valued.

Qualifications

  • Must have previous cooking experience in a full-service restaurant or similar high-volume kitchen environment.
  • Boston Pizza experience is a strong asset.
  • Food Safe Certificate is required; First Aid is a plus.

Responsibilities

  • Prepare menu items to recipe and quality standards.
  • Operate kitchen equipment safely and efficiently.
  • Maintain cleanliness and food safety standards.
  • Complete prep, temperature checks, and cleaning duties.

Skills

Fast-paced environment
Attention to food safety/quality
Team-oriented
Evenings/weekends/holidays
Physical stamina (50 lbs)

Education

Food Safe Certificate
First Aid Certificate

Job description

Overview
Cook

Boston Pizza CrossIron Mills is hiring Experienced Cook to join our kitchen team. We are looking for reliable, hardworking individuals who thrive in a fast-paced environment and take pride in preparing great food.

Requirements:

  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to food safety and food quality
  • Reliable, team-oriented, and safety-focused
  • Available for evenings, weekends, and holidays
  • Ability to lift up to 50 lbs and stand for extended periods

What We Offer:

  • Flexible scheduling, Growth and advancement opportunities
  • Supportive team environment and respectful culture
  • Employee meal discounts
  • Boston Pizza Scholarship Program *
Responsibilities

Responsibilities:

  • Prepare menu items to recipe and quality standards
  • Operate kitchen equipment safely and efficiently
  • Maintain cleanliness and food safety standards
  • Complete prep, temperature checks, and cleaning duties
Qualifications
  • Must have previous cooking experience in a full-service restaurant or similar high-volume kitchen environment is required
  • Boston Pizza experience is considered a strong asset
  • Food Safe Certificate is required and prefer First Aid certificate.
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