cook

Narita Sushi Japanese Restaurant; Coquitlam; On-site; CAD 40,000 - 55,000; Full time

Job summary

A Japanese restaurant in Coquitlam is seeking a skilled kitchen manager to oversee operations and staff. The role requires experience in food preparation, menu planning, and team collaboration. Ideal candidates will have a strong background in Japanese cuisine and be capable of managing kitchen operations efficiently. The position offers full-time hours with a competitive salary.

Qualifications

• 2 years to less than 3 years of experience in a kitchen setting.
• Ability to prepare dishes for customers with food allergies or intolerances.
• Experience in supervising kitchen staff and managing operations.

Responsibilities

• Determine portions and costs of food.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals.
• Train staff in food preparation and handling.
• Clean kitchen and work areas.

Skills

Food portioning

Menu planning

Food inventory management

Japanese cuisine expertise

Team collaboration

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Cuisine specialties

• Japanese cuisine

Personal suitability

• Team player

Government programs

• Recognized employer

Work Term: Permanent

Work Language: English

Hours: 30 to 40 hours per week