cook

Sushi Wara; Comox; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Comox is seeking a kitchen manager to oversee food preparation, manage kitchen staff, and ensure cleanliness and safety. Qualified candidates should have at least 2 years of experience in a related role and a secondary school graduation certificate. This full-time position offers an hourly wage of $20.00 to $23.00, based on experience.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook meals or individual dishes.
• Prepare dishes for customers with food allergies.
• Inspect kitchens and food service areas.
• Train staff in preparation and cooking.
• Order supplies and equipment.
• Supervise kitchen staff.
• Maintain inventory and records.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Team player

Education

Secondary (high) school graduation certificate

Job description

Posted on November 03, 2025 by a licensed third-party for Employer details Sushi Wara

Job details

• Location 2082 Comox Avenue Comox , BC V9M 1P8
• Salary 20.00 to 23.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Night, Weekend, To be determined
• Starts as soon as possible
• Source Job Bank #3420694

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Experience and specialization

Additional information

Personal suitability

• Team player

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-12-03

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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Sushi Wara

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)