cook

Mii Sushi & bbq; Canmore; On-site; CAD 45,000 - 55,000; Full time

Job summary

A local restaurant in Canmore is seeking a skilled kitchen manager to oversee meal preparation and staff training. The ideal candidate has 2-3 years of kitchen experience and is capable of managing inventory, planning menus, and ensuring food safety. This role requires working on-site with no remote options. Competitive salary offered.

Qualifications

• 2 to 3 years of experience in a kitchen environment.
• Ability to manage and supervise kitchen staff.
• Skilled in preparing meals according to dietary restrictions.

Responsibilities

• Determine portion sizes and costs.
• Plan menus and estimate food needs.
• Requisition supplies and maintain inventory.
• Prepare and cook meals.
• Train staff in food preparation.
• Supervise kitchen operations.

Skills

Food preparation

Staff training

Menu planning

Supervision

Inventory management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations