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A local restaurant in Calgary is seeking a full-time cook to manage kitchen operations and prepare a variety of dishes. Responsibilities include menu planning, portioning, and ensuring food safety standards. Applicants should have a secondary school graduation certificate and previous experience in food preparation is an asset. The position requires working on-site with flexible hours. Advertised until December 17, 2025.
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Experience an asset
Work must be completed at the physical location. There is no option to work remotely.
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Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2025-12-17
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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