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A fast food restaurant in Calgary is seeking a dedicated individual to co-ordinate events and manage kitchen operations. Responsibilities include preparing meals, training staff, and overseeing kitchen activities. Candidates should have at least 5 years of experience in food service. The role requires working in a fast-paced environment with shifts during mornings, evenings, and weekends.
5 years or more
Work must be completed at the physical location. There is no option to work remotely.
You can apply if you are:
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until: 2025-12-01