cook

Chili Hut; Calgary; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local restaurant in Calgary seeks a Cook responsible for preparing meals, supervising kitchen staff, and maintaining food safety standards. Ideal candidates will have 1-2 years of experience and display strong client focus and dependability. This permanent position offers 35 to 40 hours of work per week in a team-oriented environment.

Qualifications

• 1 year to less than 2 years of experience required.
• Permanent employment.
• Work language: English.
• Work hours: 35 to 40 hours per week.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Supervise kitchen staff and helpers.

Skills

Client focus

Dependability

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Work setting

Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Supervision

Cook (general)

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Experience

• 1 year to less than 2 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week