cook

Treasured Seeds Group Family Childcare Program; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

A childcare program in Calgary is seeking a Cook to manage kitchen operations and prepare nutritious meals for children. The ideal candidate will have experience in food preparation and knowledge of dietary restrictions. Responsibilities include planning menus, ordering supplies, and training staff in food safety practices. This full-time position requires a college diploma and offers an hourly wage of $17.50. Apply only if you are authorized to work in Canada.

Qualifications

• Minimum 1 year of experience in a kitchen environment.
• Experience with preparing meals for various dietary restrictions.
• Knowledge of food safety regulations.

Responsibilities

• Determine portion sizes and plan menus.
• Order supplies and manage kitchen operations.
• Train staff in food preparation and handling.

Skills

Food Safety

Cooking

Menu Planning

Team Collaboration

Time Management

Education

College certificate or diploma (1-2 years)

Job description

You have successfully applied for this job through Job Bank!

Job details

• Salary 17.50 hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Night
• Starts as soon as possible
• Source Job Bank #3465566

Overview

Languages

• Yoruba
• Igbo

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations
• Prepare and serve nutritious meals
• Monitor inventory levels of issued materials and stocks
• Organize and maintain inventory

Credentials

Certificates, licences, memberships, and courses

• Food Safety Certificate
• First Aid Certificate
• CPR Certificate

Experience and specialization

• Canadian
• International
• African cuisine

Additional information

Security and safety

• Vulnerable sector check
• Criminal record check
• Child Abuse Registry check
• Basic security clearance

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-30

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.