cook

TEA POT CHINA BISTRO; Calgary; On-site; CAD 40,000 - 50,000; Full time

Job summary

A local bistro in Calgary is seeking a Kitchen Manager to oversee kitchen operations, coordinate events, and train staff. The ideal candidate will have at least 7 months of relevant experience and a high school graduation certificate. Responsibilities include menu planning, food preparation, and staff management, working 30 to 40 hours per week in a permanent position. English proficiency is required.

Qualifications

• 7 months to less than 1 year of experience in food preparation or kitchen management.

Responsibilities

• Co-ordinate special events.
• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and helpers.

Education

Secondary (high) school graduation certificate

Job description

Education and Experience

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Responsibilities

• Co‑coordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Work Details

• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week