Cook

The Landing Restaurant Group; Burlington; On-site; CAD 36,000 - 54,000; Full time

Benefits offered by this job

Employee discount dining card

Flexible scheduling

Competitive wages

Growth and development opportunities

Career advancement opportunities

Job summary

The Landing Restaurant Group in Canada is seeking a Line Cook to join a dynamic kitchen team. You will prepare and cook menu items following established recipes, assist with food prep, and help maintain a clean, efficient work environment.

We value food safety, organization, and teamwork. You’ll collaborate with cooks to deliver high-quality dishes, manage inventory, and contribute to a hospitality-driven dining experience for guests.

Qualifications

• Previous experience working in a restaurant or kitchen setting.
• Proficiency in food handling, meal preparation, and food safety practices.
• Ability to multitask and work efficiently under pressure.
• Strong attention to detail and organizational skills.
• Knowledge of various cooking techniques and equipment operation.
• Team player with excellent communication skills.
• Experience in meal preparation and cooking.
• Familiarity with food service operations.
• Passion for culinary arts and creativity in the kitchen.

Responsibilities

• Prepare and cook menu items in compliance with established recipes and standards.
• Assist with food preparation and assembly.
• Maintain a clean and organized kitchen workspace.
• Ensure food safety guidelines are followed at all times.
• Collaborate with kitchen team members to deliver high-quality dishes promptly.
• Help with inventory management and stock rotation.

Skills

Food handling

Meal preparation

Food safety

Multitasking

Communication

Tools

Cooking techniques

Job description

XXX Landing is looking for a XXX to join our team!

Our vision begins and ends with great food, great service and great experiences. Your lifestyle inspires our hospitality. With core values that are based around quality, community and commitment to excellence, The Landing Group is excited to showcase a truly fantastic product and experience.

What You Will Do In This Role

• Prepare and cook menu items in compliance with established recipes and standards
• Assist with food preparation and assembly
• Maintain a clean and organized kitchen workspace
• Ensure food safety guidelines are followed at all times
• Collaborate with kitchen team members to deliver high-quality dishes promptly
• Help with inventory management and stock rotation

What We Are Looking For From You

• Previous experience working in a restaurant or kitchen setting
• Proficiency in food handling, meal preparation, and food safety practices
• Ability to multitask and work efficiently under pressure
• Strong attention to detail and organizational skills
• Knowledge of various cooking techniques and equipment operation
• Team player with excellent communication skills
• Experience in meal preparation and cooking
• Familiarity with food service operations
• Passion for culinary arts and creativity in the kitchen

What’s In It For You

• 20% employee discount dining card valid at all Recipe brands
• Pay range: (For BC & ON ONLY)
• Flexible scheduling
• Competitive wages
• The chance to be part of a close-knit team that feels like family
• Growth and development opportunities within the restaurant
• Career advancement opportunities in a company that owns some of Canada’s most iconic brands

Join our team as a Line Cook and be part of a collaborative culinary environment where your skills will be valued and developed.

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [e-mail]