cook

Government of Canada; British Columbia; On-site; CAD 30,000 - 40,000; Full time

Job summary

A public sector organization in British Columbia is seeking a culinary professional to prepare and cook meals, inspect kitchens, maintain inventory, and ensure cleanliness in food service areas. Experience of at least 7 months is required. This position is on-site only, with no remote work options available.

Qualifications

• No degree, certificate or diploma required.
• 7 months to less than 1 year of experience.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Job description

Overview Languages

English

Education

• No degree, certificate or diploma

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas