cook

TIKKA LOUNGE; Brampton; On-site; CAD 45,000 - 60,000; Full time

Job summary

A local restaurant in Brampton is seeking a skilled kitchen manager to oversee operations, plan menus, and manage supplies. The ideal candidate should have 2-3 years of experience in a kitchen environment, along with strong abilities in staff training and compliance with food safety. Applicants must be able to work 30-44 hours per week, managing a team of 5-10 people, in a primarily East Indian kitchen.

Qualifications

• 2 years to less than 3 years of experience in a kitchen environment.
• Ability to prepare dishes for customers with food allergies or intolerances.
• Experience in managing kitchen operations.

Responsibilities

• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Supervise kitchen staff and helpers.
• Consult with clients regarding weddings and specialty functions.

Skills

Food preparation

Menu planning

Inventory management

Staff training

Kitchen supervision

Education

No degree, certificate or diploma

Job description

Qualifications

• Education : No degree, certificate or diploma
• Experience : 2 years to less than 3 years

Tasks

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations
• Maintain records of food costs, consumption, sales and inventory
• Consult with clients regarding weddings, banquets and specialty functions

Supervision

• 5-10 people

Cuisine specialties

• East Indian

Details

• Work Term : Permanent
• Work Language : English
• Hours : 30 to 44 hours per week