cook

MARY BROWN'S FAMOUS CHICKEN; Brampton; On-site; CAD 25,000 - 35,000; Full time

Job summary

A popular chicken restaurant in Peel Region is seeking a dedicated food service manager to oversee kitchen operations, plan menus, and manage staff. You will be responsible for food preparation, ordering supplies, and ensuring safety standards. The ideal candidate has a secondary school graduation and at least 7 months of experience in food service. This is a permanent position offering 30 hours of work per week.

Qualifications

• Minimum of 7 months experience in food preparation.
• English is the work language.
• Ability to supervise and manage kitchen operations.

Responsibilities

• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and cooking.
• Inspect kitchens and food service areas.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
• Work Language: English
• Hours: 30 hours per week
• Work Term: Permanent

Responsibilities

• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations