cook

Smoke's Poutinerie Inc.; Barrie; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading food service provider in Barrie is seeking an entry-level cook to coordinate events, plan menus, and prepare special meals. The ideal candidate has a secondary school diploma and at least 1 year of experience in food service. This full-time position requires attention to detail and organizational skills.

Qualifications

• At least 1 year of experience in food service or a related field.

Responsibilities

• Co-ordinate special events.
• Plan menus and estimate food requirements.
• Prepare and cook special meals as instructed.
• Maintain inventory and records.

Skills

Attention to detail

Organized

Initiative

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Additional information

• Public transportation is available

Working conditions and physical capabilities

• Attention to detail
• Fast-paced environment

Personal suitability

• Initiative
• Organized

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food & Beverages

Referrals increase your chances of interviewing at Smoke's Poutinerie Inc. by 2x

Cook Certified

Permanent Part Time (10:00 am to 6:00 pm)