Cook

Earls Kitchen + Bar; Banff; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular dining establishment in Canada is seeking motivated Cooks to join their kitchen team. The position offers opportunities for culinary skill development and emphasizes teamwork. Responsibilities include upholding high standards of food production and maintaining a clean work environment. Enjoy competitive compensation and flexible scheduling as part of the role.

Benefits

Competitive compensation

Flexible scheduling

Employee discount

Mentorship programs

Apprenticeship opportunities

Culinary training programs

Leadership programs

Career development opportunities

Qualifications

• A passion for culinary experiences and teamwork.
• Openness to feedback, coaching, and mentorship.
• Ability to work legally in Canada.

Responsibilities

• Develop culinary skills to create high-quality food.
• Uphold standards through exceptional food production.
• Foster collaboration within the kitchen team.
• Maintain cleanliness and safety of work area.

Skills

Culinary skills

Teamwork

Passion for food

Education

Food Safe Level 1 certification

Job description

Overview

We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary! You build culinary masterpieces alongside your team to create unforgettable dining experiences for our guests.

Responsibilities

• Develop and hone your culinary skills to create food you’re proud of. Whether you’re new to the kitchen, or coming with experience, we will teach you everything you need to know to level up your culinary skills.
• Uphold Earls standards through exceptional food production. Contribute to a high functioning kitchen through flawless execution, consistent quality control, and an unwavering commitment to safety.
• Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
• Uphold the highest kitchen standards. Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present.
• Utilize your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.

What we need from you

• A passion for culinary experiences and a commitment to teamwork and fun.
• A commitment to fostering a supportive and engaging experience for your team members and guests.
• A willingness to learn and an openness to feedback, coaching, and mentorship.
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
• The ability to legally work in Canada.

What’s in it for you

• Competitive compensation
• Flexible scheduling to support work/life balance
• Employee discount
• Mentorship programs
• Apprenticeship opportunities
• One on one culinary training for all positions
• Additional in-house hospitality and culinary training programs
• Leadership programs
• Career development and opportunity for advancement

Apply Now!