Cook

Aramark Canada; Baie-Comeau; On-site; CAD 31,000 - 36,000; Full time

Benefits offered by this job

Meals provided

Private accommodation

Washer and dryer access

Transportation allowance

Benefits package

Job summary

Aramark Canada is hiring First Cook and Third Cook for the Manic-5 Food Service Operation, with a 14 days on / 14 days off rotation. The roles require preparing meals, managing kitchen operations, and ensuring consistent food quality in a remote camp setting.

We provide meals, private accommodation, and access to washer and dryer facilities, plus a transportation allowance and a comprehensive benefits package.

Qualifications

• Culinary diploma or equivalent experience is considered an asset.
• 2 to 3 years of experience in food service or the restaurant industry.
• MAPAQ certification is considered an asset.
• Ensure compliance with hygiene and food safety programs.

Responsibilities

• Cook and prepare a variety of food items in accordance with production guidelines and standardized recipes.
• Prepare the daily menu.
• Manage kitchen operations, including staff supervision, inventory management, and ordering supplies as required.
• Respond effectively to operational needs and adapt to service priorities.
• Set up workstations with all required ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, cutting, and peeling food items.
• Demonstrate excellent customer service skills and maintain a positive attitude toward guests, consumers, clients, and colleagues.
• Ensure the quality of food services and customer satisfaction.
• Maintain a clean and safe work environment by cleaning and maintaining the workstation.

Skills

Customer service

Organizational skills

Teamwork

Independent work

Education

Culinary diploma or equivalent

Job description

Job Description

Aramark is Hiring Cooks for the Manic-5 Food Service Operation.

Aramark offers 14 days on / 14 days off rotation schedule.

Employees are provided with meals, private accommodation, and access to washer and dryer facilities.

Aramark also offers a transportation allowance as well as a highly competitive group benefits package.

Position

First Cook and Third Cook

Location

Manic-5

Salary

$22.41 to $26.26 per hour, depending on the position

Job Responsibilities

• Cook and prepare a variety of food items in accordance with production guidelines and standardized recipes.
• Prepare the daily menu.
• Manage kitchen operations, including staff supervision, inventory management, and ordering supplies as required.
• Respond effectively to operational needs and adapt to service priorities.
• Set up workstations with all required ingredients and equipment. Prepare ingredients by measuring, weighing, mixing, chopping, cutting, and peeling food items.
• Demonstrate excellent customer service skills and maintain a positive attitude toward guests, consumers, clients, and colleagues.
• Ensure the quality of food services and customer satisfaction.
• Maintain a clean and safe work environment by cleaning and maintaining the workstation.

Qualifications

• Culinary diploma or equivalent experience is considered an asset.
• 2 to 3 years of experience in food service or the restaurant industry.
• Strong culinary knowledge and skills are considered an asset.
• Experience working in a remote camp environment is considered an asset.
• MAPAQ certification is considered an asset.
• Ensure compliance with hygiene and food safety programs.
• Follow all established safety regulations and procedures.

Requirements

• Excellent customer service skills.
• Strong organizational skills.
• Positive attitude, honesty, and sound judgment.
• Ability to work effectively as part of a team.
• Ability to work independently and manage assigned tasks.

The successful candidate for this position will be required to complete and successfully pass a criminal background check and a vulnerable sector check (if required by the operation). If hired, employment with Aramark will be conditional upon Aramark's satisfaction that the candidate has successfully met these requirements.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.