Cook

Sienna Senior Living; Arnprior; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking company dedicated to enhancing the lives of seniors as a Cook. In this vital role, you will prepare meals that not only meet dietary needs but also bring joy and comfort to residents. Your day will involve setting up for food preparation, cooking, and ensuring the quality of ingredients while also taking on leadership responsibilities in the absence of senior staff. This is a fantastic opportunity to make a meaningful impact in a supportive environment that values innovation and teamwork. If you are passionate about food and care, this role is perfect for you.

Qualifications

• Minimum Grade 12 education and graduate of a recognized food prep program.
• One year of experience in volume food preparation and catering.

Responsibilities

• Prepare meals according to recipes and monitor food quality.
• Assist in training new food and beverage team members.

Skills

Volume food preparation

Catering experience

Positive attitude

Food safety knowledge

Education

Grade 12 education

College food preparation program

Tools

Safe Food Handling Certificate

Smart Serve certificate

Job description

If you’re passionate about being a part of a team that is committed to the Team Member Experience and driven by innovation and growth – then join us!

The Cook is a critical role within our communities as it impacts the lives of residents and ignites the warmth of human connection.

As a Cook, your typical day will impact in the following ways:

1. Setting up equipment and supplies for food preparation.
2. Preparing meals and snacks according to production sheets, recipes, and other menu documents as provided.
3. Providing for prescribed diets, at appropriate temperatures, and in portion-controlled quantities.
4. Monitoring the quality of food supplies received and advising the Chef or Director of problems, making recommendations about corrective action.
5. In the absence of the Chef and the Food & Beverage Manager or Director, assuming responsibility for departmental operations including menu changes as necessary, requisitions, and purchases food and other supplies from authorized suppliers.
6. Assisting in the orientation and training of new food and beverage team members.
7. Attending in-service meetings.
8. Performing other duties as assigned.

Must haves:

1. Grade 12 minimum education required.
2. Graduate of a recognized college food preparation program and willing to Red Seal certify.
3. One year experience in volume food preparation, catering, and special events preparation.
4. A valid Safe Food Handling Certificate and Smart Serve certificate.
5. Demonstrates a positive attitude necessary to meet the goals and standards of the residence.
6. All applicants must successfully pass the prescribed Vulnerable Sector Check. Applicable to Ontario applicants.
7. All applicants must successfully pass the prescribed Criminal Records Check. Applicable to British Columbia applicants.

Bonus Points for having:

1. Experience in large quantity food preparation and cooking in Health, Long Term Care, or Retirement Residence is preferred.
2. Red Seal Designation preferred.

Act upon your desire to help others and join Sienna Senior Living as we continue to enhance the lives of those we serve.

For Ontario locations, in accordance with the Accessibility for Ontarians with Disabilities Act 2005, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process.

About the company

Sienna Senior Living Inc. is a Canadian publicly traded senior housing company based in Markham, Ontario. We are one of Canada’s largest owners and operators of seniors living options, with high-quality residences in key markets in Ontario and British Columbia, offering independent and assisted living, long-term care and specialized programs and services, in addition to providing expert management services.