cook

Estacion Filipino Food Inc; Ajax; On-site; CAD 30,000 - 60,000; Part time

Job summary

A local restaurant is seeking a Cook in Ajax, Ontario. The successful candidate will prepare meals, train staff, and ensure food safety. Applicants must have relevant cooking experience and certificates. This part-time position offers between 20 to 30 hours a week, leading to full-time. Competitive hourly wage and benefits like employer-sponsored training are provided.

Benefits

Learning/training paid by employer

Qualifications

• 1 year to less than 2 years of experience required.
• Must have Ship's Cook Certificate and Food Safety Certificate.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking, and handling of food.

Skills

Client focus

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Education

College, CEGEP or other non-university certificate or diploma (1-2 years)

Job description

Job details

• Location Ajax , ON L1S 1R9
• Salary 18.00 hourly / 20 to 30 hours per week
• Terms of employment Term or contract Part time leading to full time
• Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipmentSupervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Credentials

Certificates, licences, memberships, and courses

• Ship's cook Certificate
• Food Safety Certificate

Experience and specialization

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
• Gratuities

Other benefits

• Learning/training paid by employer

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-01

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.