Commis Chef – Weekend Kitchen Artist (Part‑Time)

BaxterStorey

Shannon

On-site

CAD 30,000 - 37,000

Part time

14 days+

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Benefits offered by this job

20 days holiday
Birthday off
Free meals on shift
Perkbox discounts
Cycle to work
Training & development

Job summary

BaxterStorey is hiring a Commis Chef to join our team for 20 hours per week, with Friday and weekend shifts. Own transport is a benefit, and you will enjoy free meals on shift as part of our supportive bakery culture.

We value talent and commitment, and we invest in your professional growth through bespoke training and development opportunities. Join BaxterStorey to work in a collaborative, inclusive environment that champions work-life balance and a passion for culinary excellence.

Qualifications

  • Proven experience working as a Chef or display a real passion for food.
  • Knowledge of some cooking techniques and cuisines.
  • Basic understanding of food safety and sanitation practices.
  • Ability to work in a fast-paced environment.
  • Excellent attention to detail and organisational skills.
  • Strong communication and teamwork abilities.
  • Works according to the BaxterStorey core values.

Responsibilities

  • Food Preparation – prepare and cook breakfast and Light Lunch dishes according to recipes and standards; ensure food safety standards are adhered to at all times.
  • Station Management – oversee production of all food items at your station and maintain your area with supplies and cleanliness in line with policies.
  • Quality Control – maintain high quality standards for all food handled, considering presentation and taste.
  • Team Collaboration – communicate effectively with all other team members and support colleagues where necessary.
  • Cleaning and Maintenance – keep the kitchen clean and organized, ensure equipment is in good working order.

Skills

Cooking skills
Attention to detail
Teamwork
Food safety
Fast-paced environment
Own transport

Job description

BaxterStorey is hiring a Commis Chef to join our team for 20 hours per week, with Friday and weekend shifts. Own transport is a benefit, and you will enjoy free meals on shift as part of our supportive bakery culture.

We value talent and commitment, and we invest in your professional growth through bespoke training and development opportunities. Join BaxterStorey to work in a collaborative, inclusive environment that champions work-life balance and a passion for culinary excellence.

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