Chef Server - Le Petit

Concord Hospitality Enterprises; Ottawa; On-site; CAD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and short/long-term-dis

Job summary

Concord Hospitality is seeking a Le Petit Chef Server to deliver exceptional dining experiences at its Ottawa location. You will greet guests, take accurate orders, perform wine service, and work with teammates to ensure smooth service across stations.

The ideal candidate has fine dining and hospitality experience, strong communication, and the ability to work in a fast-paced environment, including nights and weekends. Competitive benefits offered.

Qualifications

• Must have experience in fine dining environments.
• Hospitality experience is preferred.
• Solid knowledge of food and beverage service standards.
• Excellent communication and customer service skills.
• Ability to work efficiently in a fast-paced environment.
• Flexible to work varied shifts, including nights, weekends and holidays.
• Commitment to teamwork, professionalism and guest satisfaction.

Responsibilities

• Report to work on time and in full uniform with tools.
• Check assigned station for cleanliness and readiness prior to opening.
• Attend menu classes or tastings and stay updated on specials.
• Take guest orders accurately and manage checks and seat numbers.
• Serve food and beverages per established standards, including wine service.
• Buss and reset tables promptly to maintain cleanliness.
• Collaborate with teammates to ensure efficient service across stations.

Skills

Fine dining

Hospitality experience

Food & beverage service standards

Communication

Customer service

Fast-paced work

Teamwork

Job description

Description

As a Le Petit Chef Server at Concord Hospitality, you will provide exceptional service to our guests by ensuring a welcoming atmosphere, accurate order handling, and professional food and beverage service. Your attention to detail and teamwork will help create memorable dining experiences.

Responsibilities

• Report to work on time and in full uniform, prepared with necessary tools (pen, side towel, corkscrew, etc.).
• Check assigned station prior to opening for cleanliness, proper setup, and readiness.
• Attend menu classes or taste panels; maintain knowledge of daily specials and all menu items.
• Take guest orders accurately, following proper procedures for checks, modifiers, and seat numbers.
• Serve food and beverages according to established standards, including proper liquor and wine service.
• Maintain cleanliness by bussing and resetting tables promptly throughout and after meals.
• Work collaboratively with teammates to ensure efficient service across all stations.

Qualifications

• Prior Fine Dining Experience
• Prior hospitality experience preferred.
• Strong knowledge of food and beverage service standards
• Excellent communication and customer service skills.
• Ability to work efficiently in a fast-paced environment.
• Flexibility to work varied shifts, including nights, weekends, and holidays.
• Commitment to teamwork, professionalism, and guest satisfaction.

Benefits (Full-Time Associates Only)

• Competitive wages
• Medical, dental, and vision insurance
• Life insurance and short/long-term disability options
• Tuition assistance
• Discounted room rates at Concord-managed hotels
• Training, development, and career advancement opportunities

Why Join Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.

We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:

“We Are Concord!”

We support diversity and inclusion through our mission to be a Great Place to Work for All.

Source: Concord Hospitality