Chef Manager: Menu Design & Kitchen Leadership

Dexterra Group; Calgary; On-site; CAD 70,000 - 90,000; Full time

Job summary

A leading hospitality services provider is seeking a Chef Manager to oversee kitchen operations at a remote camp in Calgary, Alberta. The role involves menu planning, staff training, and ensuring food safety compliance. Candidates should have 7+ years of culinary experience, including leadership in the kitchen. This position offers a balanced work schedule with competitive health benefits and ongoing career growth.

Benefits

Extended health and dental benefits

RRSP matching up to 5%

Great work-life balance

Qualifications

• At least 7 years’ experience in the hospitality/food service industry.
• Experience as a Chef in hotels, resorts, or remote lodges.
• Extensive knowledge of menu costing and recipe card implementation.

Responsibilities

• Oversee day-to-day kitchen operations and staff productivity.
• Prepare high-quality rotational menus.
• Ensure compliance with food safety protocols.

Skills

Leadership

Food Safety

Menu Planning

Culinary Skills

Communication

Education

Journeyperson or interprovincial Red Seal Certificate

SafeCheck advanced food safety certification

Tools

Microsoft Excel

Microsoft Word

GFS

Outlook

Job description

A leading hospitality services provider is seeking a Chef Manager to oversee kitchen operations at a remote camp in Calgary, Alberta. The role involves menu planning, staff training, and ensuring food safety compliance. Candidates should have 7+ years of culinary experience, including leadership in the kitchen. This position offers a balanced work schedule with competitive health benefits and ongoing career growth.