Chef Manager Food Service and Catering (70302827)

Sodexo; Truro; On-site; CAD 70,000 - 80,000; Full time

Job summary

A leading food service company located in Truro, NS, is seeking a Chef Manager for Food Service and Catering. The role involves managing food production operations, financial aspects, and training the culinary team to ensure compliance with food safety standards. Ideal candidates will have a Red Seal Certification and extensive leadership experience in high-volume catering environments, coupled with strong organizational and communication skills.

Benefits

Flexible work environment

Competitive compensation

Training and development programs

Opportunities for growth

Qualifications

• 5-7 years’ experience in a chef role leading a team.
• Ability to work under pressure in a fast-paced environment.
• Previous high-volume catering experience an asset.

Responsibilities

• Coordinate and direct food program activities for the site.
• Manage daily operations of food production.
• Train culinary team as technical expert.

Skills

Leadership

Menu planning

Financial management

Communication skills

Customer service

Organizational skills

Education

Red Seal Certification

Tools

Microsoft Office

Job description

Overview

Grow your career with a company that shares your passion! Sodexo has an exciting new opportunity to join Sodexo as our next Chef Manager Food Service and Catering located in Truro, NS.

Salary: $70,000.00 - $80,000.00

At Sodexo, we believe that every role contributes to a better day for those we serve. Our teams drive innovation, efficiency, and excellence across all areas of our business — from strategic planning and operations to people‑focused support functions. Together, we create the foundation that empowers our frontline teams to deliver outstanding service and value to our clients, customers, and communities.

Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On‑Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

Responsibilities

How You’ll Make an Impact:

• Responsible for successfully coordinating and directing food program activities for the site
• Direct daily operations of food production including: menu planning, purchasing/ordering, inventory, food preparation, and cost management
• Manage financials for the food program including labour cost, food cost, inventory, equipment and materials
• Train culinary team as technical expert
• Liaise with Management team to ensure food offerings across campus meet the needs of students
• Establish operating standards, implement quality improvements
• Engage with internal resources to utilize and share Sodexo innovations
• Establish and maintain business relationships with vendors and suppliers
• Promote and assist in the marketing of the food program to both internal and external audiences
• Constant analysis of the campus wide food program; identifying efficiencies and areas of opportunity within our culinary operations
• Meet and collaborate with university initiatives to progress agreed upon efforts and provide feedback
• Ensure compliance of all Company standards and Provincial/Federal Legislation
• Ensure compliance to all Food Safety, Food System Management and HACCP Policies and Procedures

Qualifications

What You’ll Need to Succeed:

• Red Seal Certification
• 5 – 7 years’ experience in Chef role leading a team
• Knowledge of industry standards and Legislative Policies and Procedures
• Experience in a unionized environment is an asset
• Ability to work under pressure in a fast paced, team-centric and safety driven environment
• Proven organizational skills and strong computer capabilities including Microsoft Office use
• Exceptional communication and interpersonal skills to effectively communicate with customers, clients and staff at all levels
• Ability to work, problem solve and provide solutions independently
• Experience in sustainable and plant based menu preparation is an asset
• Genuine desire to provide customer service experiences beyond expectations
• Previous high volume Catering experience an asset
• A passion for food and for people

Additional Information

What Makes Sodexo Different:

• Flexible work environment
• Competitive compensation & great employee benefits
• Training and development programs
• Countless opportunities for growth
• Corporate responsibility & sustainability
• An award‑winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here.
• And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual orientation, sexual or gender identity, veteran status or any other protected class. We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes be fully vaccinated against COVID‑19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

Curious to learn more? Discover why Sodexo is more than just a job - follow us on social!

Instagram: SodexoCanada

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo Canada

Sodexo SJS