Chef - Francophone Workers

Cando Recruitment; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

A recruitment agency specializing in culinary skills is seeking a candidate experienced in food service management to deliver presentations, conduct workshops, and supervise team members. The ideal candidate should have strong culinary skills, proven leadership experience, and a deep understanding of food safety regulations. This role offers a dynamic environment focused on enhancing skills in food handling and customer service, while fostering a positive learning culture within the team.

Qualifications

• Proven experience in the food industry, focusing on restaurant management or catering services.
• Demonstrated supervisory experience to effectively lead teams.
• Strong culinary skills and understanding of food preparation techniques.

Responsibilities

• Deliver engaging presentations on food service management and culinary skills.
• Conduct workshops on menu planning and kitchen management.
• Supervise and mentor team members for skill enhancement.

Skills

Culinary skills

Leadership

Communication skills

Food safety regulations knowledge

Job description

• Deliver engaging presentations on topics related to food service management, culinary skills, and hospitality best practices.
• Conduct workshops that focus on menu planning, food preparation techniques, and kitchen management.
• Supervise and mentor team members to enhance their skills in food handling, cooking, and customer service.
• Collaborate with the dietary department to ensure compliance with food safety standards and dietary requirements.
• Manage inventory control processes to optimize resource utilization and minimize waste.
• Provide insights on fine dining experiences and catering operations to elevate service standards.
• Assist in the development of training materials that reflect current trends in the food industry.
• Foster a positive learning environment that encourages teamwork and collaboration among staff.

Requirements

• Proven experience in the food industry with a strong emphasis on restaurant management or catering services.
• Demonstrated supervisory experience with the ability to lead and motivate teams effectively.
• Knowledge of food production processes, inventory management, and kitchen operations.
• Familiarity with fine dining standards and exceptional customer service practices.
• Strong culinary skills with experience in cooking, food preparation, and menu planning.
• Excellent communication skills with the ability to engage diverse audiences.
• Understanding of food safety regulations and best practices in food handling.