Chef‑F&B Manager: Lead Creative Menus & Buzzing Bar

Moxy Ottawa Downtown; Ottawa; On-site; CAD 60,000 - 80,000; Full time

Job summary

A vibrant hotel in Ottawa seeks a Chef‑F&B Manager to lead culinary operations and create unforgettable dining experiences. You'll manage a passionate crew, oversee food quality, and ensure operational efficiency in a fun environment. Ideal candidates should have culinary experience, strong leadership abilities, and creativity in menu design. Join a dynamic team that celebrates individuality and teamwork.

Benefits

Health & Dental Care

Registered Retirement Savings Plan

Paid Vacation

Marriott Discounts

Qualifications

• 5 years’ experience in culinary or related professional area.
• Energetic leader with strong coaching skills.
• Experience with branded lifestyle hotels or trendy restaurants.

Responsibilities

• Oversee all food & beverage operations ensuring quality and service.
• Train and motivate the F&B crew for memorable experiences.
• Manage F&B budgets, food costs, and inventory compliance.

Skills

Culinary experience

Leadership skills

Communication skills

Cost control

Bilingual (English/French)

Education

2-year degree/diploma in Culinary Arts or Hospitality

Tools

F&B systems

Inventory management tools

Job description

A vibrant hotel in Ottawa seeks a Chef‑F&B Manager to lead culinary operations and create unforgettable dining experiences. You'll manage a passionate crew, oversee food quality, and ensure operational efficiency in a fun environment. Ideal candidates should have culinary experience, strong leadership abilities, and creativity in menu design. Join a dynamic team that celebrates individuality and teamwork.