Chef de Partie: Lead Team, Elevate Dishes, Grow

Pomeroy Lodging; Alberta; On-site; CAD 50,000 - 65,000; Full time

Job summary

A leading hospitality company in Alberta seeks a Chef De Partie to support culinary professionals in delivering exceptional dining experiences. Candidates should have 3-5 years of cooking experience and demonstrate leadership skills. The role involves overseeing food preparation, maintaining standards, and ensuring safety in the kitchen. This position offers competitive wages and excellent company perks.

Benefits

Competitive wages

Health and Wellness benefit plan

Growth and development opportunities

Employee Travel program

Food and Beverage discounts

Qualifications

• 3 to 5 years of cooking experience with 1-2 years’ experience as a Chef de Partie.
• Valid Foodsafe certificate or Level 2 Food Safety certification required.
• Proven leadership skills with the ability to coach a team.

Responsibilities

• Motivate employees to provide excellence in service.
• Instruct and supervise First Cooks in food preparation.
• Ensure highest quality standards are met in food production.

Skills

Leadership skills

Cooking experience

Food safety knowledge

Education

Cook's trade certification

Formal education in Food and Beverage or Hospitality Management

Job description

A leading hospitality company in Alberta seeks a Chef De Partie to support culinary professionals in delivering exceptional dining experiences. Candidates should have 3-5 years of cooking experience and demonstrate leadership skills. The role involves overseeing food preparation, maintaining standards, and ensuring safety in the kitchen. This position offers competitive wages and excellent company perks.