Chef de Partie - Lead Kitchen & Special Events

Germain Hôtels - Norca Restaurant & Bar; Ottawa; On-site; CAD 45,000 - 60,000; Full time

Job summary

A fine dining restaurant in Ontario is seeking a Chef de Partie to manage the kitchen team and ensure high-quality food preparation and guest service. The ideal candidate will have at least 2 years of experience in a similar role and demonstrate exceptional leadership and time management skills. This position offers competitive benefits, including group insurance contribution and opportunities for career growth.

Benefits

Employer-paid group insurance

Promotional rates at hotel properties

Career development opportunities

Access to hotel gym

Employee referral program

Employee Assistance Program

Qualifications

• Minimum 2 years as Chef de Partie experience in a reputable fine dining restaurant.
• Flexible to work evenings, weekends and holidays.
• Assertive, professional and positive with proven ability to develop and lead in a team environment.

Responsibilities

• Manage the kitchen team during the preparation of all food items.
• Ensure food is prepared and served according to standards.
• Recruit and hire kitchen staff.

Skills

Time management

Leadership

Interpersonal skills

Job description

A fine dining restaurant in Ontario is seeking a Chef de Partie to manage the kitchen team and ensure high-quality food preparation and guest service. The ideal candidate will have at least 2 years of experience in a similar role and demonstrate exceptional leadership and time management skills. This position offers competitive benefits, including group insurance contribution and opportunities for career growth.