Chef de Partie — Lead Kitchen, Menu Innovator, Flexible

The Crescent Hotels Group; Rossland; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading hotel group in Canada is seeking a Chef de Partie to join their Culinary Team at The Josie Hotel. The ideal candidate will oversee a designated kitchen section, ensure quality food preparation, and inspire junior team members. A minimum of 3-4 years of Cook experience is required, along with strong culinary knowledge and leadership skills. This role offers competitive wages and an exceptional benefits plan.

Benefits

Highly competitive wages

Exceptional benefits plan

RRSP matching program

Flexible scheduling

Discounts at managed properties

Qualifications

• Minimum 3 -4 years of Cook experience.
• Strong commitment to culinary excellence.
• Ability to inspire and lead a team.

Responsibilities

• Oversee a designated kitchen section and assist in preparation.
• Ensure the quality preparation of all menu items.
• Participate in menu development and training junior team members.
• Maintain compliance with hotel policies and procedures.

Skills

Culinary knowledge

Organizational skills

Leadership

Quality standards commitment

Job description

A leading hotel group in Canada is seeking a Chef de Partie to join their Culinary Team at The Josie Hotel. The ideal candidate will oversee a designated kitchen section, ensure quality food preparation, and inspire junior team members. A minimum of 3-4 years of Cook experience is required, along with strong culinary knowledge and leadership skills. This role offers competitive wages and an exceptional benefits plan.