Chef de Partie — Lead, High-Volume Catering (Mon–Fri)

Aramark; Montreal; On-site; CAD 45,000 - 60,000; Full time

Job summary

A food service organization is seeking a Sous Chef in Montreal to assist with managing a catering team and ensure high-quality service. Applicants should have 5 years of food service experience and strong leadership skills. The role includes cooking and supervising a dedicated kitchen team, optimizing food costs, and ensuring customer satisfaction. Benefits include a daytime schedule and various insurance coverages.

Benefits

Medical and life insurance

Dental insurance

Employee referral program

Recognition program

Training and development

Career opportunities

Qualifications

• 5 years of experience in food service or catering.
• 2 years of experience in catering preparation.
• Experience in personnel management highly recommended.

Responsibilities

• Assist the head chef in managing a catering team.
• Offer high-quality dishes and flavors to guests.
• Support and develop a dedicated kitchen team.

Skills

Leadership skills

Team development

Stress management

Education

Diploma in restaurant management / dietetics / DEP in institutional cooking or equivalent experience

Certificate in hygiene and sanitation from MAPAQ

Job description

A food service organization is seeking a Sous Chef in Montreal to assist with managing a catering team and ensure high-quality service. Applicants should have 5 years of food service experience and strong leadership skills. The role includes cooking and supervising a dedicated kitchen team, optimizing food costs, and ensuring customer satisfaction. Benefits include a daytime schedule and various insurance coverages.