Chef de Partie - Innovative Hotel Kitchen Lead

IHG; Canada; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading international hotel in Toronto is currently seeking a Full Time Chef de Partie. The candidate will assist with food production and planning while ensuring all kitchen operations run smoothly. Candidates should have a high school diploma and two years of culinary experience. The hotel offers a competitive salary of $33.84 per hour and an opportunity to grow within the IHG family. Join us to provide exceptional service in a vibrant culinary environment.

Benefits

Competitive salary

Comprehensive benefits package

Career growth opportunities

Qualifications

• 2 years of experience as a cook or equivalent combination of education and experience.
• Ability to lift items weighing up to 50 pounds.
• Alcohol awareness certification or related food service permit may be required.

Responsibilities

• Assist with planning and production of food items.
• Create and test new recipes.
• Supervise kitchen operations as needed.

Skills

Culinary skills

Communication skills

Mathematical skills

Education

High school diploma or equivalent

Degree or certificate in culinary arts preferred

Job description

A leading international hotel in Toronto is currently seeking a Full Time Chef de Partie. The candidate will assist with food production and planning while ensuring all kitchen operations run smoothly. Candidates should have a high school diploma and two years of culinary experience. The hotel offers a competitive salary of $33.84 per hour and an opportunity to grow within the IHG family. Join us to provide exceptional service in a vibrant culinary environment.