Chef de Partie- Gordon Ramsay Steak

Great Canadian Entertainment; Richmond; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading entertainment provider in Metro Vancouver is seeking a culinary professional to prepare and present menu items. The role requires a High School Diploma, culinary education, and a minimum of 3 years of progressive culinary experience. Candidates must possess a Food Safety Certification and be able to exceed customer expectations through effective communication, all while working in a dynamic kitchen environment.

Qualifications

• Minimum 3 years of progressive culinary experience.
• Ability to successfully obtain a Gaming License.
• Proficient in food preparation and presentation.

Responsibilities

• Prepare, pre-cook, and present menu items.
• Maintain kitchen equipment and cleanliness.
• Ensure compliance with health and safety regulations.

Skills

Culinary skills

Customer service

Teamwork

Education

High School Diploma

Culinary education

Red Seal certification

Food Safety Certification

Tools

MS Office

Job description

Position Summary

Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company stand ards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Companys policies and procedures, motivates and leads by example and supports Great Canadians learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

• Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes


• Submits food product requirements for purchasing


• Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume produc tion


• Cleans kitchen equipment after use according to health and safety policies and procedures


• Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas


• Assists with month end in ventories as directed


• Attends culinary meetings as required


• Liaises and communicates effectively with all appropriate operational departments


• Develops and cultivates strong working relationships with all stakeholders : guests, ownership and team members


• Ensures compliance with licensing laws, health and safety and other statutory regulations


• Performs other duties as assigned or directed

Education and Qualifications

• High School Diploma; Culinary education an asset


• Minimum 3 years of progressive culinary experience


• Red Seal certification through ITA or current enrollment in the program an asset


• Food Safety Certification


• Ability to succes sfully obtain a Gaming License


• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication


• Computer literacy in MS Office

Work Environment Consider ations

• Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold, steam, noise, odors, lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, che micals, risk of minor cuts and burns, non-traditional work hours