Chef de Partie- Good Folk

Canadian Rocky Mountain Resorts; Banff; On-site; CAD 48,000 - 72,000; Full time

Benefits offered by this job

Benefits

Competitive compensation

Career growth opportunities

Job summary

Good Folk in Banff is seeking an experienced Chef de Partie to lead and inspire a skilled kitchen team. You will mentor staff, refine techniques, and contribute to a progressive menu with scratch-made dishes.

Join a growing culinary destination with guidance from renowned chefs and opportunities for professional growth and recognition in a dynamic, cuisine-forward environment.

Qualifications

• Proven leadership of a culinary team.
• Focus on high standards of quality and creativity.
• Ability to mentor and develop kitchen staff.

Responsibilities

• Lead and inspire the kitchen team to deliver elevated dishes.
• Maintain quality and creativity in line with a progressive menu.
• Oversee daily kitchen operations and ensure efficiency.
• Collaborate with chefs to develop skills and techniques.

Skills

Team leadership

Mentorship

High standards

Creative execution

Job description

Are you an experienced culinary professional with at least three years of expertise, ready to lead and inspire? Good Folk, One of Banff’s newest and most exciting culinary destination, is seeking a Chef de Partie to join our team. This is your chance to showcase your skills, mentor a team of talented professionals, and grow under the guidance of the renowned Chef Dwayne Ennest.

Why Choose Good Folk?

• Lead with Excellence: Supervise and inspire a team of skilled culinary professionals, refining your leadership and mentorship abilities in a supportive, growth-driven environment.
• Innovative Cuisine: Collaborate on a progressive menu featuring fresh, exotic ingredients and scratch-made dishes using proven techniques.
• Learn from a Visionary: Gain invaluable mentorship from Chef Dwayne Ennest, celebrated for his innovative and approachable cuisine.
• Career Growth Opportunities: Be part of a growing company that values your talent and offers clear pathways for advancement.
• Competitive Compensation: Including benefits and recognition for your expertise.

What You’ll Do:

• Lead and inspire your team to consistently deliver exceptional, elevated dishes.
• Maintain the highest standards of quality and creativity in line with our progressive menu.
• Oversee daily kitchen operations, ensuring efficiency, precision, and excellence.
• Collaborate with the culinary team to develop skills, explore new techniques, and push the boundaries of creativity.