Chef de Partie- Delta Guelph Conference Centre, Guelph, ON

Delta Guelph Conference Centre, Guelph, ON

Guelph

On-site

CAD 32,000 - 34,000

Full time

14 days+

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Benefits offered by this job

Vacation & Holiday Pay

Same-day pay

Employee Assistance Program

Reduced Room Rates

Third Party Perks

Job summary

Hotel Equities is hiring a Chef de Partie for the Delta Guelph Conference Centre in Guelph, ON. You will prepare meals, regulate oven temperatures, ensure dish quality and presentation, and support the culinary team in a fast-paced environment.

Requirements include at least 3 years of related experience and a Technical/Trade/Vocational degree. On-site work with safety training and professional standards are expected.

Qualifications

Prepare meals according to recipes, quality standards and presentation guidelines.
Regulate oven, broiler, grill, and roaster temperatures and manage safe food handling.
Maintain food logs and monitor quantity and quality of prepared items.
Communicate needs during busy periods and inform staff of specials and stock items.
Assist management with hiring, training, scheduling and coaching of staff; model professional behavior.
Follow safety policies and protect company assets and confidentiality.

Responsibilities

Prepare meals and portion properly, ensuring consistency and presentation.
Monitor quality and quantity of dishes in line with standards.
Coordinate with service staff about menu specials and items out of stock.
Maintain cleanliness and safety in kitchen; support team during peak periods.

Skills

Food preparation

Oven temperature control

Quality monitoring

Communication

Teamwork

Education

Technical/Trade/Vocational degree

Job description

Full Time Restaurant Guelph, ON, CA

3 days ago Requisition ID: 18767

Salary Range: CA$23.50 To CA$25.00 Hourly

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Chef de Partie for the Delta Guelph Conference Centre in Guelph, ON.

Job Purpose

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator.
Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials.
Inform Food & Beverage service staff of menu specials and out of stock menu items.
Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Anticipate and address guests’ service needs. Speak with others using clear and professional language.
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Perform other reasonable job duties as requested by Supervisors.
The salary range for this position is CAD $23.5- $25/hr.

Qualifications and Requirements