Chef de Partie - Craft Cocktails & Fine Dining

Oliver & Bonacini Hospitality; Edmonton; On-site; CAD 45,000 - 55,000; Full time

Job summary

A Canadian restaurant group in Edmonton is looking for an experienced Chef de Partie to deliver exceptional food quality. The ideal candidate has over 3 years of cooking experience in fast-paced environments and a passion for food. Responsibilities include food preparation, maintaining hygiene standards, and following recipes. This role offers comprehensive benefits and opportunities for career advancement.

Benefits

Gratuity Sharing

Discounted gym membership

Employee Assistance Program

Dining discounts

Training and development opportunities

Health, dental, and vision benefits

Qualifications

• 3+ years cooking experience in a fast-paced restaurant.
• Legally eligible to work in Canada.
• First Aid and Food Handlers preferred.

Responsibilities

• Perform delegated tasks from Sous Chef, Chef and/or General Manager.
• Day to day food preparation according to standards.
• Maintain a prep list of station duties.

Skills

Cooking in a fast-paced restaurant

Knife handling skills

Ability to work under pressure

Education

Culinary diploma/degree

Job description

A Canadian restaurant group in Edmonton is looking for an experienced Chef de Partie to deliver exceptional food quality. The ideal candidate has over 3 years of cooking experience in fast-paced environments and a passion for food. Responsibilities include food preparation, maintaining hygiene standards, and following recipes. This role offers comprehensive benefits and opportunities for career advancement.