Chef de Partie: Banquet & High-Volume Kitchen Lead

Compass Group North America; Montreal; On-site; CAD 45,000 - 60,000; Full time

Job summary

A global foodservice company is seeking a Culinary Supervisor to oversee food preparation and service at the Air Canada Head Office. This role involves leading a team, ensuring food safety, and maintaining high standards of quality. Ideal candidates have at least two years of supervisory experience in culinary settings, strong communication skills in both French and English, and a passion for the food industry. This position is full-time and based in Montreal, Canada.

Qualifications

• Two years of culinary supervisory experience in a fast-paced environment.
• Strong background in banquet and catering functions.
• Capable of motivating, leading, and developing associates.

Responsibilities

• Prepare and cook foods following approved recipes.
• Supervise food service associates including hiring and training.
• Maintain sanitation of equipment and supplies.

Skills

Culinary supervisory experience

Communication skills in French and English

Team player

Food and catering trends knowledge

Education

Post-secondary education in culinary or related studies

Job description

A global foodservice company is seeking a Culinary Supervisor to oversee food preparation and service at the Air Canada Head Office. This role involves leading a team, ensuring food safety, and maintaining high standards of quality. Ideal candidates have at least two years of supervisory experience in culinary settings, strong communication skills in both French and English, and a passion for the food industry. This position is full-time and based in Montreal, Canada.