Chef de Partie | 5-Days Work Week! | Great Career Progression!

Ajumma's; River Valley; On-site; CAD 30,000 - 60,000; Full time

Job summary

A Korean restaurant in River Valley is seeking passionate kitchen professionals to join their team. The role requires managing a specific kitchen section, maintaining food quality, and adhering to safety standards. Ideal candidates will have at least 1 year of experience in a fine dining setting and excellent communication skills. Join us for a rewarding career with numerous benefits and strong progression opportunities.

Benefits

20 days of paid leave

Medical benefits & insurance coverage

Meal allowances

Revenue incentives

Performance bonuses

Best Employee Award

Transport provision for night shift

Sponsored courses for career growth

Qualifications

• At least 1 year of working experience in a professional kitchen, focusing on fine dining.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Manage and oversee a specific section of the kitchen.
• Execute intricate cooking techniques for fine-dining cuisine.
• Maintain food quality, taste, and presentation.
• Coordinate dish timing with kitchen team members.
• Manage inventory and report ingredient needs.
• Adhere to health and safety regulations.

Skills

Excellent communication skills

Ability to adapt to fast-paced environments

Team player

Job description

Overview

We are a semi-fine dining Korean restaurant in River Valley, committed to fostering a positive and dynamic work environment—'Work Hard, Play Hard!' We're looking for passionate kitchen professionals to join our growing family!

Monthly Salary: From $3,200 onwards

Job Responsibilities

• Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards.
• Execute intricate and detailed cooking techniques required for fine-dining cuisine.
• Maintain high standards of food quality, taste, and presentation.
• Work closely with other members of the kitchen team to coordinate the timing of dishes.
• Assist in managing inventory for the assigned station and report to sous chef or head chef regarding ingredient needs and shortages.
• Adhere to health and safety regulations and maintain a clean and organised station.
• Carry out any ad-hoc duties as assigned.

Job Requirements

• At least 1 year of working experience in the relevant field.
• Best with working experiences in a professional kitchen, with a focus on fine dining.
• Excellent communication skills with good knowledge of food safety and sanitation standards.
• Team player with passion for delivering high-quality dining experiences.
• Able to adapt to fast-paced environments.

Why Join Us

• 20 days of paid leave
• Medical benefits & insurance coverage
• Various allowances & incentives (Meal allowances, Revenue Incentives, etc.)
• Various bonuses (AWS, performance, attendance)
• Various rewards (Best Employee Award, Long services award, etc.)
• Strong career progression opportunities
• Revenue incentives
• Transport provision for night shift
• Sponsored courses for career growth

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