chef de partie

Government of Canada - Western; Victoria; On-site; CAD 30,000 - 60,000; Full time

Job summary

A government organization in Victoria is seeking an experienced kitchen supervisor. You will demonstrate new cooking techniques, supervise kitchen staff, and ensure the quality of meals prepared for events. The ideal candidate must possess a secondary school graduation certificate and relevant experience in a kitchen environment. This position requires work at the physical location only, with no remote options available.

Qualifications

• Must have a secondary school graduation certificate or equivalent experience.
• 1-2 years of relevant experience in a kitchen environment.

Responsibilities

• Demonstrate new cooking techniques to staff.
• Supervise activities of kitchen staff.
• Instruct cooks in food preparation and presentation.
• Prepare and cook meals for events.
• Plan menus to ensure food meets quality standards.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

Location

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food