chef de partie

Union Club Of British Columbia; Victoria; On-site; CAD 40,000 - 50,000; Full time

Job summary

A notable club in British Columbia is looking for a Culinary Supervisor to oversee kitchen operations, demonstrate cooking techniques, and ensure high standards in food preparation. This role requires one year of experience and a secondary school graduation certificate. The position is permanent with 32 to 40 hours of work per week.

Qualifications

• 1 year to less than 2 years of experience in a relevant field.

Responsibilities

• Demonstrate new cooking techniques and equipment to cooking staff.
• Supervise activities of kitchen staff and chefs.
• Instruct cooks in food preparation and presentation.
• Prepare and cook complete meals and specialty foods.
• Plan menus to ensure quality standards.

Education

Secondary (high) school graduation certificate

or equivalent experience

Job description

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Supervise activities of sous‑chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Government programs

• Recognized employer

Experience

• 1 year to less than 2 years

Employment Details

• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 32 to 40 hours per week