Chef De Partie

Meta Restaurant Pte. Ltd.; River Valley; On-site; CAD 40,000 - 60,000; Full time

Job summary

A fine dining establishment in River Valley, Ontario is seeking a skilled Chef de Partie to prepare and present dishes to the highest standards. The ideal candidate will have proven experience in a fine dining kitchen, exceptional cooking skills, and the ability to train junior staff. Strong attention to detail and a passion for food innovation are essential for success in this role.

Qualifications

• Proven experience as Chef de Partie or Demi Chef in a fine dining or Michelin-level kitchen.
• Knowledge of kitchen equipment, modern cooking techniques, and plating styles.
• A passion for food, innovation, and continuous improvement.

Responsibilities

• Prepare, cook, and present dishes within your section according to fine dining standards.
• Ensure consistency, quality, and accuracy in taste, portioning, and plating.
• Maintain high standards of hygiene and cleanliness in your section.
• Monitor stock levels and assist in stock control and inventory management.
• Collaborate with the sous chef and head chef on menu planning and development.
• Train and supervise commis chefs and junior staff in your section.
• Ensure compliance with food safety, sanitation, and health regulations.
• Contribute to a positive, efficient, and professional kitchen environment.

Skills

Exceptional cooking skills

Attention to detail

Excellent communication skills

Leadership skills

Ability to work under pressure

Education

Culinary degree or professional chef certification

Job description

Prepare, cook, and present dishes within your section according to fine dining standards.

Ensure consistency, quality, and accuracy in taste, portioning, and plating.

Maintain high standards of hygiene and cleanliness in your section.

Monitor stock levels and assist in stock control and inventory management.

Collaborate with the sous chef and head chef on menu planning and development.

Train and supervise commis chefs and junior staff in your section.

Ensure compliance with food safety, sanitation, and health regulations.

Contribute to a positive, efficient, and professional kitchen environment.

Key Responsibilities:

• Prepare, cook, and present dishes within your section according to fine dining standards.
• Ensure consistency, quality, and accuracy in taste, portioning, and plating.
• Maintain high standards of hygiene and cleanliness in your section.
• Monitor stock levels and assist in stock control and inventory management.
• Collaborate with the sous chef and head chef on menu planning and development.
• Train and supervise commis chefs and junior staff in your section.
• Ensure compliance with food safety, sanitation, and health regulations.
• Contribute to a positive, efficient, and professional kitchen environment.

Requirements:

• Proven experience as Chef de Partie or Demi Chef in a fine dining or Michelin-level kitchen.
• Culinary degree or professional chef certification preferred.
• Exceptional cooking skills with strong attention to detail.
• Ability to work under pressure and maintain high standards during busy service.
• Knowledge of kitchen equipment, modern cooking techniques, and plating styles.
• Excellent communication and leadership skills.
• A passion for food, innovation, and continuous improvement.