chef de partie

Government of Canada - Central; Ramara Township; On-site; CAD 30,000 - 60,000; Full time

Job summary

A Canadian government department in Ramara Township is looking for a Chef de partie. Responsibilities include supervising kitchen staff, maintaining food cost records, and ensuring food quality for guests with diverse needs. Ideal candidates should have 1-2 years of experience in a fast-paced restaurant setting. Benefits include a dental plan, health care, and a wellness program. This role requires working on-site with no remote options.

Benefits

Dental plan

Health care plan

Vision care benefits

Parking available

Wellness program

Qualifications

• 1 year to less than 2 years of experience required.
• Ability to maintain records of food costs and consumption.
• Experience supervising cooks and kitchen staff.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook food for guests or special functions.
• Requisition food and kitchen supplies.
• Prepare dishes for customers with food allergies.
• Train staff in food preparation and cooking.

Skills

Leadership

Reliability

Team player

Attention to detail

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Wet/damp
• Noisy
• Hot
• Cold/refrigerated

Work setting

• Restaurant
• Rural area
• Bar
• Resort
• Casino

Ranks of chefs

• Chef de partie

Responsibilities

• Maintain records of food costs, consumption, sales and inventory
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Leadership
• Initiative
• Reliability
• Team player

Benefits

• Dental plan
• Health care plan
• Vision care benefits

Other benefits

• Parking available
• Wellness program