CHEF DE PARTIE

COMO The Treasury; London; On-site; CAD 49,000 - 64,000; Full time

Job summary

Como Metropolitan London is seeking a skilled Chef de Partie to join its Food & Beverage team. You will work under the Executive Chef and Sous Chef, delivering high-end hospitality standards in a fast-paced kitchen.

The role requires a minimum of one year in a Chef de Partie or Commis position in a high-end restaurant or hotel, with flexibility for weekends and evenings and a strong team ethos. Candidates should maintain hygiene and support Mise-en-Place and daily service.

Qualifications

• Previous experience in a fast-paced kitchen.
• Ability to work effectively within a team.
• Willing and able to work weekends and evenings when required.
• Minimum 1 year experience as Chef de Partie or Commis in a high-end restaurant or hotel.

Responsibilities

• Ensure opening and closing duties are executed to standard.
• Maintain a clean, hygienic kitchen and observe safety protocols.
• Assist with mise-en-place and arrange preparations for service.
• Prepare staff meals and assist with desserts and pastry when needed.
• Contribute to daily events and functions under supervision.
• Provide support for breakfast service and mise-en-place.

Skills

Teamwork

Job description

Chef de Partie

Property: COMO Metropolitan London

Position: Chef de Partie

Base Location: London

Department: Food & Beverage

Reporting to: Executive Chef / Sous Chef / Junior Sous Chef

Tasks/Responsibilities

• Ensure all opening and closing duties are implemented in accordance with the established standards
• Maintain a clean work section and always observe hygiene and safety standards
• Advise the Sous Chef and Head Chef of any supplies to be ordered
• Carry out mise-en-place and ensure all preparations are arranged neatly and orderly before service
• Prepare staff meals in accordance with the recipes and guidelines given by the Head Chef or Sous Chef including, if necessary, desserts and pastry items
• Help with the preparation of dishes and service for daily events and functions, under the supervision of the Head Chef and Sous Chef
• Assist, when required, with breakfast service and mise-en-place.
• Clean and sanitise kitchen area, fridges and equipment
• Minimise waste by using ingredients following the recipe, checking date labels, and controlling quality
• Be prepared to work on different tasks during the day, shifting quickly from one job to another and remain focused
• Make sure all equipment is used according to instructions, is well-respected and maintained
• To assist both the Cluster Head Chef and the Sous Chef in the day-to-day operations of the department as required, helping also with the supervision and training of junior Chefs
• The Chef de Partie will ensure guest satisfaction by assisting chefs with the preparation of food items, which consistently and effectively reflect COMO standards

Job Requirements

• Previous experience working in fast paced kitchen
• Willingness to work in a team
• Willing and able to work a variety of shifts including weekends and evenings when required
• At least one year experience as Chef de Partie or Commis in high end restaurant or Hotel

Thank you

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