chef de partie

Scanway Catering; Halifax; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading catering firm in Halifax is seeking a skilled chef de partie to oversee food preparation and cooking activities. The ideal candidate will have a secondary school graduation certificate and 2-3 years of experience in a culinary setting. Responsibilities include menu planning, supervising kitchen staff, and ensuring food quality standards for various events.

Qualifications

• 2-3 years of experience in a catering or restaurant environment.
• Ability to train kitchen staff and ensure food quality standards.
• Experience in planning and directing food preparation activities.

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory.
• Prepare and cook complete meals and specialty foods for events.
• Supervise cooks and other kitchen staff.

Skills

Food preparation

Menu planning

Supervision

Client consultation

Inventory management

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Secondary (high) school graduation certificate

Work setting

• Catering firm

Ranks of chefs

Responsibilities

• Maintain records of food costs, consumption, sales, and inventory
• Analyze operating costs and other data
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food regularly or for special guests and functions
• Consult with clients regarding weddings, banquets, and specialty functions
• Plan and direct food preparation and cooking activities across multiple restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in food preparation, cooking, and handling

Experience

• 2 years to less than 3 years

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