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Weston Frontlines Centre in Toronto is seeking a Chef Assistant to support frontier culinary programs and local agencies. The role involves food distribution, meal prep, catering support, and documentation for the culinary manager.
Requirements include 1–2 years in a kitchen, knowledge of food handling, and a police reference check clearance. Full-time position with competitive benefits and on-site responsibilities in York, ON area.
Weston Frontlines Centre is looking for creative, passionate and flexible Chef Assistants. Reporting to the Senior the Culinary Manager/Chef, the Chef Assistant will support the Senior Culinary Manager in food distribution, Frontlines’ culinary programs and support to local agencies and families in Weston and nearby communities as well as catering requests.
Work Experience: At least 1-2 years of experience working in a kitchen. Knowledge of food handling is a must.
Job Type: Full-time.
Experience: Kitchen: 1 year (Preferred).
Conditions of Employment: The successful candidate must provide a Police reference check clearance (vulnerable sector).
Job Type: Full- Time Job Type: Full-time Pay: $18.00-$19.50 per hour Expected hours: 40 per week Flexible Language Requirement: French not required Schedule: Day shift Monday to Friday Ability to commute/relocate: York, ON M9N 1V8: reliably commute or plan to relocate before starting work (required) Experience: Cooking: 1 year (required) Licence/Certification: Food Handler Certification (required) Work Location: In person