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A local restaurant in Whistler is seeking an experienced kitchen supervisor to create recipes and lead a team of cooks. The ideal candidate will have a secondary school diploma and at least 2 years of restaurant experience, particularly in fish and seafood preparation. This full-time role requires on-site work and offers a competitive hourly wage of $36.60, with 30 to 40 hours per week. The position is available immediately.
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until 2025-12-19