chef

Sirka Gourmet Take Out; Surrey; On-site; CAD 40,000 - 60,000; Full time

Job summary

A local food service company in Surrey, Canada is seeking an experienced kitchen supervisor. The role involves creating recipes, supervising kitchen staff, and ensuring food quality standards are met. Candidates should have relevant education, and experience in food preparation is an asset. This is a permanent, full-time position requiring 30 to 40 hours of work per week.

Qualifications

• Experience in a related field is an asset.
• Equivalent experience is acceptable.

Responsibilities

• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Qualifications

• Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience : Experience an asset
• or equivalent experience

Tasks

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Government programs

• Recognized employer

Job Details

• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week